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| Masoor Dahl Soup (Lentil Soup) Recipe |
Category: Soups
Rating:
3.85
Servings: 6
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Ingredients
1/4 teaspoon turmeric
5 garlic cloves, chopped
10 peppercorns, black
1 onian, small and chopped
3/4 cup lentils
1 teaspoon salt
2 tablespoon lemon juice
Directions: How to Cook Masoor Dahl Soup (Lentil Soup)
Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic, peppercorns, onion, lentils and 1 ts salt. Bring to a boil again. Turn heat to medium-low and simmer until lentils are cooked and most of the water had dried up (about 20 mins).
Mash or grind lentils completely using a little water if necessary.
Return lentils to saucepan. Pour in 6 cups water and bring to a boil. Turn heat on to medium-low and simmer 10 to 15 mins.
Add lemon juce and salt to taste.
This soup can be eaten as is or with boiled rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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Recent comments on this recipe:
 | | christina chatman writes:
you're soup was the best. i've never tasted any better soup. lentil soup is
my favorite.
Posted on 30 Apr 2008, 19:22 ET
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| nina kline writes:
i love your soup!!!!!!!!!!! that was the best meal ever!!
Posted on 15 May 2008, 22:27 ET
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| Mark writes:
I picked this soup because its very easy to make, to bad it was horribe,
this soup had no flavor what so ever and I only used 4 cups of water, this
recipe calls for six, you might as well have a glass of warm water, to add
flavor to this soup your talking about adding salt that might put you in a
stroke zone, pass on this soup you'll only be wasteing your money and your
time,
Posted on 09 Jul 2008, 16:28 ET
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