Category: Soups
Rating:
3.81
Servings: 6
Ingredients
1/4 teaspoon turmeric
5 garlic cloves, chopped
10 peppercorns, black
1 onian, small and chopped
3/4 cup lentils
1 teaspoon salt
2 tablespoon lemon juice
Directions: How to Cook Masoor Dahl Soup (Lentil Soup)
Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic, peppercorns, onion, lentils and 1 ts salt. Bring to a boil again. Turn heat to medium-low and simmer until lentils are cooked and most of the water had dried up (about 20 mins).
Mash or grind lentils completely using a little water if necessary.
Return lentils to saucepan. Pour in 6 cups water and bring to a boil. Turn heat on to medium-low and simmer 10 to 15 mins.
Add lemon juce and salt to taste.
This soup can be eaten as is or with boiled rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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Recent comments and reviews for this recipe:
| christina chatman writes: you're soup was the best. i've never tasted any better soup. lentil soup is my favorite. Posted on 30 Apr 2008, 19:22 ET |
| nina kline writes: i love your soup!!!!!!!!!!! that was the best meal ever!! Posted on 15 May 2008, 22:27 ET |
| Mark writes: I picked this soup because its very easy to make, to bad it was horribe, this soup had no flavor what so ever and I only used 4 cups of water, this recipe calls for six, you might as well have a glass of warm water, to add flavor to this soup your talking about adding salt that might put you in a stroke zone, pass on this soup you'll only be wasteing your money and your time, Posted on 09 Jul 2008, 16:28 ET |
| femida writes: can u e mail me u r recepes? Posted on 22 Jan 2009, 07:32 ET |
| liz writes: wow something went wrong. i had the same result as Mark. really dull. wonder what happened?? Posted on 03 May 2009, 20:16 ET |
| De Nita writes: Well, I do love my Indian food. One of those reasons being that it is flavorful and spicy. This recipe was a tad b;and. Hmmmmmmmmm. Maybe too much water? Posted on 23 Jun 2009, 15:56 ET |
| JM writes: *five* garlic cloves and *ten* ppeppercorns and you find it tastes "like a glass of warm water"? With due respect, please consult your doctor and/or quit smoking (a big taste killer). Posted on 23 May 2010, 19:27 ET |
| EZ writes: Its ok for a fake whitey version, but doesn't recapitulate the full flavor of the real indian stuff. If 5 cloves of garlic in 8 cups of water, boiled for a while, is a lot of spice to you then maybe you shouldn't move to india Posted on 20 Feb 2011, 20:30 ET |
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