Category: Cheese
Rating: 3.31
Servings: 1


2 onions
2 tomatoes
4 cloves garlic
1/2 pkg frozen peas
1 cube ginger
1/4 teaspoon turmeric
1 to taste salt
1 to taste pepper
1/2 teaspoon garam masala
2 cup water

Directions: How to Cook Mattar Paneer (Peas And Cheese)

1. Cut paneer in 1" cubes and deep fry. 2. Make masala with onion, garlic, ginger, and tomatoes. 3. Season and add turmeric 4. Add peas and paneer

Recipe By : Somesh Rao

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Related recipes:
Sag "Paneer" From Tofu
Cucumber With Goat Cheese
Prawns With Spinach And Indian Cheese
Mattar Pannir (Home Made Cheese With Peas)
Matar Paneer (Vegan)

Recent comments and reviews for this recipe:

SImon writes:

No cheese in the ingredients for this recipe

Posted on 30 Dec 2009, 11:50 ET

penny writes:

paneer is also known as indian cheese.... so that is the cheese element of the dish

Posted on 27 Feb 2011, 11:15 ET

Mike writes:

but there's still no paneer in the recipe...

Posted on 11 Mar 2014, 12:45 ET

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