Category: Cheese
Rating: 3.31
Servings: 1

Ingredients

2 onions
2 tomatoes
4 cloves garlic
1/2 pkg frozen peas
1 cube ginger
1/4 teaspoon turmeric
1 to taste salt
1 to taste pepper
1/2 teaspoon garam masala
2 cup water

Directions: How to Cook Mattar Paneer (Peas And Cheese)

1. Cut paneer in 1" cubes and deep fry. 2. Make masala with onion, garlic, ginger, and tomatoes. 3. Season and add turmeric 4. Add peas and paneer

Recipe By : Somesh Rao

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