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| Mattar Paneer (Peas And Cheese) Recipe |
Category: Cheese
Rating:
3.31
Servings: 1
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Ingredients
2 onions
2 tomatoes
4 cloves garlic
1/2 pkg frozen peas
1 cube ginger
1/4 teaspoon turmeric
1 to taste salt
1 to taste pepper
1/2 teaspoon garam masala
2 cup water
Directions: How to Cook Mattar Paneer (Peas And Cheese)
1. Cut paneer in 1" cubes and deep fry. 2. Make masala with onion, garlic, ginger, and tomatoes. 3. Season and add turmeric 4. Add peas and paneer
Recipe By : Somesh Rao
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Recent comments on this recipe:
 | | SImon writes:
No cheese in the ingredients for this recipe
Posted on 30 Dec 2009, 11:50 ET
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| penny writes:
paneer is also known as indian cheese.... so that is the cheese element of
the dish
Posted on 27 Feb 2011, 11:15 ET
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