Category: Cheese
Rating:
3.31
Servings: 1
Ingredients
2 onions
2 tomatoes
4 cloves garlic
1/2 pkg frozen peas
1 cube ginger
1/4 teaspoon turmeric
1 to taste salt
1 to taste pepper
1/2 teaspoon garam masala
2 cup water
Directions: How to Cook Mattar Paneer (Peas And Cheese)
1. Cut paneer in 1" cubes and deep fry. 2. Make masala with onion, garlic, ginger, and tomatoes. 3. Season and add turmeric 4. Add peas and paneer
Recipe By : Somesh Rao
Related recipes:
Spinach And Cheese Curry
Palak Paneer (Spinach With Cheese Cubes)
Saag Paneer
Moghul Style Mixed Vegetables With Paneer
Matar Paneer (Fresh Cheese)