Category: Cheese
Rating:
3.31
Servings: 1
Ingredients
2 onions
2 tomatoes
4 cloves garlic
1/2 pkg frozen peas
1 cube ginger
1/4 teaspoon turmeric
1 to taste salt
1 to taste pepper
1/2 teaspoon garam masala
2 cup water
Directions: How to Cook Mattar Paneer (Peas And Cheese)
1. Cut paneer in 1" cubes and deep fry. 2. Make masala with onion, garlic, ginger, and tomatoes. 3. Season and add turmeric 4. Add peas and paneer
Recipe By : Somesh Rao
Related recipes:
Spicy Prawns With Paneer
Mattar Pannir (Home Made Cheese With Peas)
Mattar Paneer (Peas And Cheese)
Moghul Style Mixed Vegetables With Paneer
Matar Paneer (Fresh Cheese)