Category: Potatoes
Rating: 2.60
Servings: 1


Ingredients


1 1/2 lb new potatoes
4 oz chopped onions
----GROUP 1 (BELOW----
1 tablespoon coriander seeds
1 teaspoon cumin seeds
12 peppercorns
1/2 oz almonds
2 brown cardamom pods
1 some nutmeg
1/2 oz grated coconut
1 teaspoon poppy seeds
6 cloves
----GROUP 2 (BELOW----
1/2 oz fresh ginger
10 cloves garlic
----GROUP 3 (BELOW----
1 teaspoon red pepper
1/2 teaspoon turmeric
5 green cardamoms, crushed
2 teaspoon salt
----REMAINDER----
1 cup yogurt
1/2 cup water
1 tablespoon chopped fresh coriander or parsley
2 finely chopped chillies

Directions: How to Cook Meatless Fried Potato Curry


Source - mmr@cs.rit.edu (Margaret Reek

Soak the potatoes in 2 1/12 c water and 1 tsp salt for 20 minutes. Dry. Fry potatoes on medium heat in butter until browned on both sides. Roast all items in group 1 separately. Grind group 1 with group 2, with a little water, into a fine paste. Brown onions in butter. Add group 3 and paste made from groups 1 & 2. Cook on slow fire Beat in half the yogurt. Add fried potatoes and cook 5 minutes. Add rest of yogurt and 1/2 c water. Cook on slow fire for 20 minutes. Garnish with coriander and chillies, if desired.


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