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| Mild Curry Base Recipe |
Category: Curries
Rating:
2.67
Servings: 4
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Ingredients
2 tablespoon ghee or vegetable oil
1 teaspoon garlic puree
1 tablespoon curry paste or mild curry powder
3/4 pint curry gravy(recipe follows)
2 teaspoon tomato puree
1 teaspoon salt
1 curry stock(recipe follows) or wate; r
Directions: How to Cook Mild Curry Base
1. Heat the gee, and stir-fry the garlic for 1 minute. 2. Add the curry paste (or powder made into a paste with water), and stir-fry for 2 minutes more. 3. Add the curry gravy, using less if you want a dryish curry and more a liquid sauce. Stir-fry for a couple of minutes then add tomato puree and salt. 4. To obtain the waterness you require, either add akhni stock or water to taste. (You may need to add a little oil as well to keep the correct texture.) 5. Add your principle ingredients - 1 1/2 lb for 4 people and when hot serve.
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Recent comments on this recipe:
 | | ragtop deluxe rajneesh raghead writes:
this shit rocks!
Posted on 06 Feb 2010, 07:56 ET
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| gulaman fulagin writes:
i think veddy deeply
Posted on 06 Feb 2010, 07:59 ET
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| charlie brown writes:
good grief!
Posted on 06 Feb 2010, 08:01 ET
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| alfred e. neumann writes:
what, me woory tandoori?
Posted on 06 Feb 2010, 08:02 ET
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