Category: Curries
Rating: 1.00
Servings: 1


16 tablespoon coriander seeds
4 1/2 tablespoon white cumin seed
2 tablespoon fennel seeds
2 tablespoon fenugreek seeds
2 pieces cassia bark
2 tablespoon cloves
3 bay leaves
2 tablespoon garam masala
2 tablespoon turmeric
1 tablespoon ) ginger

Directions: How to Cook Mild Curry Masala ( Dry Mixture )

Roast and grind the whole spices. Add to ground spices and store in air-tight container.

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Besan Curry

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