Category: Curries
Rating:
1.00
Servings: 1
Ingredients
16 tablespoon coriander seeds
4 1/2 tablespoon white cumin seed
2 tablespoon fennel seeds
2 tablespoon fenugreek seeds
2 pieces cassia bark
2 tablespoon cloves
3 bay leaves
----GROUND SPICES----
2 tablespoon garam masala
2 tablespoon turmeric
1 tablespoon ) ginger
Directions: How to Cook Mild Curry Masala ( Dry Mixture )
Roast and grind the whole spices. Add to ground spices and store in air-tight container.
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