Category: Spices
Rating: 3.50
Servings: 1


Ingredients


1 tablespoon cumin seeds
1 tablespoon fennel seeds
1 tablespoon mustard seeds
1 tablespoon nigella seeds
1 tablespoon fenugreek seeds

Directions: How to Cook Bengali Panch Phoron


The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.

Mix together. These spices are usually used whole. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Chat Masala (Indian Spice)
Garam Masala 3
Tandoori Spice Rub
Bengali Panch Phoron
Garam Masala


Recent comments and reviews for this recipe:

kat writes:

where do youfind nigella?

Posted on 03 Nov 2010, 18:07 ET

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):