Indian Recipes
Google
Web Site
Menu
 Home
 Appetizers (27)
 Beverages (23)
 Breads (39)
 Cheese (18)
 Chicken (65)
 Chutneys (44)
 Curries (85)
 Dal (45)
 Desserts (34)
 Eggs (9)
 Lamb (30)
 Meats (23)
 Other (85)
 Potatoes (51)
 Rice (25)
 Salads (8)
 Sauces (17)
 Seafood (28)
 Soups (10)
 Spices (33)
 Vegetables (56)
 Vegetarian (61)
Mint And Cucumber Raita Recipe

Category: Vegetables
Rating: 4.29
Servings: 2


Ingredients

1 1/4 cup low-fat plain yogurt
1 fresh red chili, diced
1 tablespoon chopped fresh cilantro
1 teaspoon sugar
1 teaspoon mint sauce, see note
1 salt to taste
1/2 cucumber, peeled, finely diced
1 fresh mint sprigs



Directions: How to Cook Mint And Cucumber Raita

Whisk yogurt until smooth in medium bowl. Add chili, cilantro, sugar, mint sauce and salt. Whisk to combine. Stir in cucumber; transfer to serving bowl. Garnish with mint sprigs. Makes 2 cups. Note: Mint sauce can be purchased at most supermarkets near the jellies or by the condiments. Do not use jelly.

From article by William Rice, Chicago Tribune. Typed for you by Joan MacDiarmid.


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor
 Related Recipes:
Indian Cucumber-Tomato Relish
Avial (Vegetable Stew) (S)
Mustard Cauliflower And Broccoli
Spicy Lentil And Vegetable Casserole
East Indian Mung Beans And Rice

 Recent comments on this recipe:

No comments, so be the first!

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):
 
 





Indian Recipes | Terms | Privacy | Feedback | Twitter | Facebook
Copyright © 2006-2013 IndiaSnacks.com. All Rights Reserved.