Category: Chutneys
Rating: 3.75
Servings: 1


2 tablespoon sunflower or soya oil
225 gm chopped onions
15 gm fresh mint leaves
1 green chilli; chopped
1 1/2 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon sugar

Directions: How to Cook Mint And Onion Chutney

Heat the oil over a medium heat and fry the onions until they are soft, but not brown (5 minutes). Allow to cool.

Puree the onions with the remaining ingredients in a blender or food processor. Transfer to a serving dish.

Note: If stored in a moisture-free, air-tight container this will keep for 1 month in the fridge.

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Carlton Food Network

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Mint And Coriander Chutney
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Spiced Apricot Chutney

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