2 tablespoon sunflower or soya oil
225 gm chopped onions
15 gm fresh mint leaves
1 green chilli; chopped
1 1/2 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon sugar
Directions: How to Cook Mint And Onion Chutney
Heat the oil over a medium heat and fry the onions until they are soft, but not brown (5 minutes). Allow to cool.
Puree the onions with the remaining ingredients in a blender or food processor. Transfer to a serving dish.
Note: If stored in a moisture-free, air-tight container this will keep for 1 month in the fridge.
DISCLAIMERę Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
Recent comments and reviews for this recipe:
No comments, so be the first!
Add your comment: