Category: Chutneys
Rating:
4.50
Servings: 4
Ingredients
2 cup mint leaves, fresh
1/4 teaspoon salt
1/4 cup sugar
1/4 teaspoon ground red pepper
2 tablespoon water
Directions: How to Cook Mint Chutney
Put everything into an electric blender and mix well. Serve with veggies.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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