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| Mint Coriander Dip (Dhania-Podina Chutney) Recipe |
Category: Chutneys
Rating:
1.00
Servings: 6
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Ingredients
13 plain yogurt
2 bsp
1 bsp
13 sp
2 finely chopped green chilis
1 sp
34 sp
14 packed fresh mint leaves
34 packed coriander (cilantro)
1 cold water
1 finely chopped onion
1 finely chopped fresh ginger
1 kosher salt
1 sugar
Directions: How to Cook Mint Coriander Dip (Dhania-Podina Chutney)
Put all the ingredients in the container of a food processor or electric blender, and blend until finely pureed and reduced to a creamy sauce. Check for salt, and pour into a small bowl. Cover and chill thoroughly before serving.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Recent comments on this recipe:
 | | idiot writes:
13 + 3 = 19 right?
Posted on 22 Jun 2009, 03:52 ET
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