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| Mixed Vegetable Curry Recipe |
Category: Curries
Rating:
2.95
Servings: 6
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Ingredients
1/2 lb turnips
1/2 lb potatoes
1/2 lb carrots
1/2 lb tomatoes
2 bunches fenugreek leaves
1/2 lb onions
1 cup oil
2 teaspoon garlic and ginger ground
1 together
2 teaspoon ground fresh green chillies
2 teaspoon salt
Directions: How to Cook Mixed Vegetable Curry
Wash all the vegetables, peel as necessary, cut into pieces, and set aside.
Heat oil and fry all the vegetables until they are light brown.
Chop onions finely and mix together with all the ground spices.
Add onions and spices to the vegetables and fry together until light brown. Add salt.
Add 1/2 cup hot water and cook over slow fire until vegetables are done and thick gravy forms. Take care not to overcook or stir too vigourously to avoid mashing the vegetables.
Compiled by I. Chaudhary Gold Coast, Oz Posted to EAT-L Digest 25 October 96
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Recent comments on this recipe:
 | | Aruna writes:
There is no mention of spices in the ingredients list.
Posted on 08 Oct 2009, 03:04 ET
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| raji writes:
na bondala undi curry hahaha.................
Posted on 22 Jan 2010, 12:54 ET
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| Ejb writes:
What is your idea of a "bunch" of fenugreek leaves? Your bunch might be
one ounce. My bunch might be a pound, or a kilogram. This is ambiguous.
You should be specific and say "nn ounces (or grams) of fresh (or dried)
fenugreek leaves".
You say "2 teaspoon garlic and ginger ground". What do you mean? Do you
mean one teaspoon of ground garlic and one teaspoon of ground ginger? Do
you mean 2 teaspoons of ground garlic and 2 teaspoons of ground ginger? Do
you mean that only the ginger should be ground? What about the garlic?
Chopped? Minced? This is also ambiguous.
What is "1 together"?
I'm not really accustomed to grinding fresh green chilis. Are you sure?
Do you mean that they should be ground to a paste? How about finely
chopped? Minced?
As another comment said, there are no spices in the ingredient list -
ground or otherwise.
You describe frying the vegetables until light brown, then adding fresh
onions and frying them (with the vegetables), until light brown. By this
time, most of the vegetables will be overcooked or burned.
Have you ever made this recipe?
Posted on 04 Jul 2010, 15:51 ET
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