|
|
 |
|
|
| Moghul Masala Recipe |
Category: Spices
Rating:
4.00
Servings: 6
|
|
|
Ingredients
2 inch cinnamon sticks, crushed
1 tablespoon whole cloves
1 tablespoon black peppercorns
1 teaspoon grated nutmeg
1 seeds from 2 oz green cardomom pod; s
Directions: How to Cook Moghul Masala
Grind spices to a fine powder in a coffee grinder or with a pestle and mortar. Store in a small, airtight container for up to 2 months.
From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser]
|
|
|
|
|
|
|
Related Recipes:
Recent comments on this recipe:
 | | | No comments, so be the first! |
|
Add your comment:
|
|
|
|
|
|
|
