2 inch cinnamon sticks, crushed
1 tablespoon whole cloves
1 tablespoon black peppercorns
1 teaspoon grated nutmeg
1 seeds from 2 oz green cardomom pod; s
Directions: How to Cook Moghul Masala
Grind spices to a fine powder in a coffee grinder or with a pestle and mortar. Store in a small, airtight container for up to 2 months.
From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser]
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