Category: Spices
Rating: 4.00
Servings: 6


Ingredients


2 inch cinnamon sticks, crushed
1 tablespoon whole cloves
1 tablespoon black peppercorns
1 teaspoon grated nutmeg
1 seeds from 2 oz green cardomom pod; s

Directions: How to Cook Moghul Masala


Grind spices to a fine powder in a coffee grinder or with a pestle and mortar. Store in a small, airtight container for up to 2 months.

From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser]


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Related recipes:
Garam Masala (Spice Mix - Mild)
Nut Masala
Barbecued Indian Spice Turkey
Basic Garam Masala (Indian Spice)
Moghul Masala


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