Category: Vegetarian
Rating: N/A
Servings: 4


1 teaspoon tamcon
2 teaspoon salt
1 teaspoon mustard seeds
1 pinch turmeric
1/2 can tomatoes
1 teaspoon rice powder
1/4 teaspoon hing
1 teaspoon black pepper
6 red chillies
1 tablespoon chana dal
1 tablespoon toor dal
1 tablespoon coriander seeds
1 tablespoon coconut, grated

Directions: How to Cook Molahu Kozhambhu

Heat oil, mustard seeds. Add 4 cups water, tamcon, masala, turmeric, tomatoes, and salt to the pan. Boil for about 10 minutes. Add hing, rice powder and stir to thicken. Boil for another minute or so.

Masala: Fry all ingredients (except coconut) in as little oil as possible. Add coconut, grind (very fine) in blender.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

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