|
|
|
|
 |
|
|
| Moong Dhal Jhal Frezi Recipe |
Category: Dal
Rating:
2.50
Servings: 1
|
|
|
Ingredients
2 oz unsalted butter
1 cinnamon stick
3 cardamom pods
1 fresh ginger
2 dried chillies
1 large onion
1 clove garlic
8 oz lentils
1 teaspoon ground turmeric
1 tablespoon ground cumin
1 teaspoon salt
3/4 pint water
3 fresh green chillies
1 can chopped tomatoes
1 fresh coriander
Directions: How to Cook Moong Dhal Jhal Frezi
Melt the butter in a pan over a low heat, then add the cardamom pods (split, cooking them for just a few seconds. Add the fresh ginger and crushed dry chillies, cooking for another half minute. Turn the heat up to high and add the thinly sliced onion and garlic, cooking until they start to brown. Add lentils (which have been soaked and drained) then the turmeric, cumin powder, salt and stir in the water. Cook for 5-6 minutes to let the water dry out.
Add chopped tomatoes and the fresh chillies, leaving the stalks intact. Finally add the fresh coriander to taste. Serve hot.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
|
|
|
|
|
|
|
Related Recipes:
Recent comments on this recipe:
 | | | No comments, so be the first! |
|
Add your comment:
|
|
|
|
|
|
|
