Category: Vegetarian
Rating: 4.00
Servings: 4


32 oz yogurt
2 teaspoon coriander seeds
2 teaspoon cumin seeds
1 teaspoon red chili powder
1 teaspoon chana dal
1 teaspoon rice or rice powder
2 teaspoon coconut (grated)
2 teaspoon salt
2 teaspoon coconut (grated)
2 teaspoon salt
1 teaspoon mustard
1 pinch turmeric
1 red chili

Directions: How to Cook More Kozhambhu

Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

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