Category: Vegetarian
Rating:
4.00
Servings: 4
Ingredients
32 oz yogurt
2 teaspoon coriander seeds
2 teaspoon cumin seeds
1 teaspoon red chili powder
1 teaspoon chana dal
1 teaspoon rice or rice powder
2 teaspoon coconut (grated)
2 teaspoon salt
2 teaspoon coconut (grated)
2 teaspoon salt
1 teaspoon mustard
1 pinch turmeric
1 red chili
Directions: How to Cook More Kozhambhu
Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Related recipes:
Coconut Rice
Sweet Saffron Rice (Kesari Bhaat)
Cucumber Salad
Grilled Fresh Corn
Bhindi Subji (Okra And Tomatoes)