Category: Potatoes
Rating: 3.95
Servings: 8


2 lb russet potatoes
1 olive oil spray
1/4 teaspoon turmeric
1/2 teaspoon cumin
1/4 teaspoon cayenne
1 salt & pepper

Directions: How to Cook Bengali-Style Oven-Fried Potatoes

Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.

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Related recipes:
Spicy Stewed Cauliflower And Potatoes
Aloo Matar
Gobi Aloo Or Cauliflower With Potatoes, Banquet Style
Spiced "Fried" Potatoes
Carrots, Peas And Potatoes Flavoured With Cumin

Recent comments and reviews for this recipe:

nonagon writes:


Posted on 18 Feb 2008, 13:59 ET

Georgie writes:

These are delicious, in love with them riight now

Posted on 26 May 2008, 23:26 ET

Paula writes:

I love these potatoes,I make them all the time... they taste so good and leaves my kitchen smelling of these fragrant spices.

Posted on 18 Jan 2010, 16:08 ET

leila writes:

Gee! I cant wait to try them out!Im only worried about the chips falling through the wide oven racks! I guess I have to use something suitable!And I would add some chilli powder or curry powder to it.

Posted on 19 Mar 2011, 13:17 ET

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