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| Bengali-Style Oven-Fried Potatoes Recipe |
Category: Potatoes
Rating:
4.29
Servings: 8
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Ingredients
2 lb russet potatoes
1 olive oil spray
1/4 teaspoon turmeric
1/2 teaspoon cumin
1/4 teaspoon cayenne
1 salt & pepper
Directions: How to Cook Bengali-Style Oven-Fried Potatoes
Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.
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Recent comments on this recipe:
 | | nonagon writes:
wow
Posted on 18 Feb 2008, 13:59 ET
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| Georgie writes:
These are delicious, in love with them riight now
Posted on 26 May 2008, 23:26 ET
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