|
|
 |
|
|
| Bengali-Style Oven-Fried Potatoes Recipe |
Category: Potatoes
Rating:
4.11
Servings: 8
|
|
|
Ingredients
2 lb russet potatoes
1 olive oil spray
1/4 teaspoon turmeric
1/2 teaspoon cumin
1/4 teaspoon cayenne
1 salt & pepper
Directions: How to Cook Bengali-Style Oven-Fried Potatoes
Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.
|
|
|
|
|
|
|
Related Recipes:
Recent comments on this recipe:
 | | nonagon writes:
wow
Posted on 18 Feb 2008, 13:59 ET
|
| Georgie writes:
These are delicious, in love with them riight now
Posted on 26 May 2008, 23:26 ET
|
| Paula writes:
I love these potatoes,I make them all the time... they taste so good and
leaves my kitchen smelling of these fragrant spices.
Posted on 18 Jan 2010, 16:08 ET
|
| leila writes:
Gee! I cant wait to try them out!Im only worried about the chips falling
through the wide oven racks! I guess I have to use something suitable!And I
would add some chilli powder or curry powder to it.
Posted on 19 Mar 2011, 13:17 ET
|
|
Add your comment:
|
|
|
|
|
|
|
