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Bengali-Style Oven-Fried Potatoes Recipe
Category: Potatoes
Rating: 4.29
Servings: 8


Ingredients

2 lb russet potatoes
1 olive oil spray
1/4 teaspoon turmeric
1/2 teaspoon cumin
1/4 teaspoon cayenne
1 salt & pepper



Directions: How to Cook Bengali-Style Oven-Fried Potatoes

Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.


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Chicken Or Potato Chaat
Cabbage Potatoes And Peas Molagootal
Curried Cauliflower And Potatoes (Aloo Gobi)
Spiced "Fried" Potatoes
Gujarati Potatoes Indian

 Recent comments on this recipe:

nonagon writes:

wow

Posted on 18 Feb 2008, 13:59 ET


Georgie writes:

These are delicious, in love with them riight now

Posted on 26 May 2008, 23:26 ET


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