2 lb russet potatoes
1 olive oil spray
1/4 teaspoon turmeric
1/2 teaspoon cumin
1/4 teaspoon cayenne
1 salt & pepper
Directions: How to Cook Bengali-Style Oven-Fried Potatoes
Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.
Recent comments and reviews for this recipe:
| nonagon writes:|
Posted on 18 Feb 2008, 13:59 ET
| Georgie writes:|
These are delicious, in love with them riight now
Posted on 26 May 2008, 23:26 ET
| Paula writes:|
I love these potatoes,I make them all the time... they taste so good and leaves my kitchen smelling of these fragrant spices.
Posted on 18 Jan 2010, 16:08 ET
| leila writes:|
Gee! I cant wait to try them out!Im only worried about the chips falling through the wide oven racks! I guess I have to use something suitable!And I would add some chilli powder or curry powder to it.
Posted on 19 Mar 2011, 13:17 ET
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