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| Mrinal's Special Yogurt Salmon Recipe |
Category: Other
Rating:
3.25
Servings: 6
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Ingredients
2 tablespoon vegetable oil
4 pods cardamom
1/2 stick cinnamon
8 whole black peppercorns
8 whole cloves
2 tablespoon fresh ginger root; grated
1 large white onions; sliced 1/4 thick
1 1/2 cup water
1 teaspoon turmeric
1 teaspoon cayenne
4 cloves garlic; minced
1 cup lowfat yogurt
1 teaspoon salt
1 tablespoon sugar
3 lb salmon, fileted, deboned; cut into 2 sections
Directions: How to Cook Mrinal's Special Yogurt Salmon
1. Heat oil in heavy pan over high heat. Add cardamom pods, cinnamon stick, peppercorns, and cloves. When this mixture starts sputtering, add onions and grated ginger. Cook until carmelized, stirring very frequently and watching heat. If mixture gets too hot, add some cold water. 2. Reduce heat to medium. Stir in water, turmeric, cayenne, garlic, lowfat yogurt, salt, and sugar. 3. Add chunks of fish, lower heat, cover and simmer until fish is cooked. Recipe By : Mrinal Roy (Rooby's Father-In-Law)
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