1 cup besan flour
2 1/4 cup sugar
1 1/2 cup ghee; melted
1 1/2 cup water
Directions: How to Cook Mysore Pak (Gram Flour Sweet)
Mix besan flour and melted ghee and set aside. Mix sugar and water in a heavy bottomed pan. Prepare a syrup of two thread consistency and pour in besan mixture, stirring continuously. Cook till the mixture leaves the sides of the pan. Pour on a greased thali or plate (8 1/2" x 8"). After a few minutes, cut into desired shapes. When cool, remove from thali and store.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
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