Category: Breads
Rating: 3.67
Servings: 8


Ingredients


1/2 cup homemade or store bought yogurt
1/2 cup milk
1/2 teaspoon baking soda
1 teaspoon sugar
4 tablespoon butter; melted and cooled
2 eggs; lightly beaten
2 pkg quick rising yeast
3 1/2 cup unbleached white flour
1/2 teaspoon salt
1/2 teaspoon poppy seeds or sesame seeds

Directions: How to Cook Naan (Indian Bread)


From: watson@rahul.net (Gary Watson)


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Dhoodhi Peel Dosa
Great Grandmother's Bread
Chipati (Indian Griddle Fried Flat Bread)
Naans - Flat Leavened Bread
Nan Bread


Recent comments and reviews for this recipe:

khushi writes:

very good

Posted on 28 Nov 2008, 12:31 ET

shehnaaz writes:

good

Posted on 23 Feb 2009, 08:18 ET

nilu writes:

so where is the direction for the naan bread

Posted on 08 Jun 2010, 22:52 ET

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):