Category: Breads
Rating: 3.67
Servings: 8


1/2 cup homemade or store bought yogurt
1/2 cup milk
1/2 teaspoon baking soda
1 teaspoon sugar
4 tablespoon butter; melted and cooled
2 eggs; lightly beaten
2 pkg quick rising yeast
3 1/2 cup unbleached white flour
1/2 teaspoon salt
1/2 teaspoon poppy seeds or sesame seeds

Directions: How to Cook Naan (Indian Bread)

From: (Gary Watson)

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Related recipes:
Laal Roti
Great Grandmother's Bread
Aluwala Roti
Naan (Leavened Oven-Baked Bread)
Gobhi Paratha (Cauliflower Bread)

Recent comments and reviews for this recipe:

khushi writes:

very good

Posted on 28 Nov 2008, 12:31 ET

shehnaaz writes:


Posted on 23 Feb 2009, 08:18 ET

nilu writes:

so where is the direction for the naan bread

Posted on 08 Jun 2010, 22:52 ET

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