Category: Desserts
Rating: 3.50
Servings: 1


Ingredients


1 cup besan
1 cup shortening
1 cup sugar
4 seeds cardamom
1 nuts (optional)

Directions: How to Cook Besan Burfi


1. melt shortening in a pan. 2. Turn down heat and add cardamom and Besan. 3. Fry, stirring constantly to prevent burning till it has changed color to brown and smells done. (Test: a few drops of water sprinkled on it splutters instantly). 4. Turn off heat and stir in sugar. 5. Spread on a platter 1/2" thick. 6. Cut into diamond shapes after it has cooled down.

Recipe By : Somesh Rao


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Indian Mango Sorbet
Jelebi (Deep Fried Batter Sweets)
Sewian (Vermicelli)
Indian Summer Berry Compote
Kesari (South Indian Sweet)