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Besan Burfi Recipe
Category: Desserts
Rating: 3.75
Servings: 1


Ingredients

1 cup besan
1 cup shortening
1 cup sugar
4 seeds cardamom
1 nuts (optional)



Directions: How to Cook Besan Burfi

1. melt shortening in a pan. 2. Turn down heat and add cardamom and Besan. 3. Fry, stirring constantly to prevent burning till it has changed color to brown and smells done. (Test: a few drops of water sprinkled on it splutters instantly). 4. Turn off heat and stir in sugar. 5. Spread on a platter 1/2" thick. 6. Cut into diamond shapes after it has cooled down.

Recipe By : Somesh Rao


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Gulab Jamun (Rose Sweets)
Indian Mango Sorbet
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Saffron Kulfi Pops
Kheer [vermicelli Pudding]

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