Category: Desserts
Rating: 3.50
Servings: 1


1 cup besan
1 cup shortening
1 cup sugar
4 seeds cardamom
1 nuts (optional)

Directions: How to Cook Besan Burfi

1. melt shortening in a pan. 2. Turn down heat and add cardamom and Besan. 3. Fry, stirring constantly to prevent burning till it has changed color to brown and smells done. (Test: a few drops of water sprinkled on it splutters instantly). 4. Turn off heat and stir in sugar. 5. Spread on a platter 1/2" thick. 6. Cut into diamond shapes after it has cooled down.

Recipe By : Somesh Rao

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Barfi Badam (Almond Cream Sweetmeat)
Sweet And Creamy Vermicelli (Seviyan)
Gulab Jamuns (Easy Method)
Suji Halva (Semolina Halva)
Deep Fried Batter Sweets (Jeleibi)

Recent comments and reviews for this recipe:

princess writes:

very good recipe and thankyou

Posted on 30 Dec 2008, 12:14 ET

shweta writes:

what is shortening?

Posted on 30 Jul 2009, 00:58 ET

Nirmal writes:

All ladies who do not know what shortening is, have no business trying to make besan burfi. First go and find your way in the kitchen.

Posted on 27 Mar 2010, 17:30 ET

madhubala writes:

people who r mannerless have no business here as well @nirmal

Posted on 03 Jul 2010, 15:16 ET

Keerti writes:

Shortening is any fats like OIL/ Ghee or butter

Posted on 21 Sep 2010, 05:54 ET

Reena Tamang writes:

what is it ghee or butter

Posted on 30 Oct 2012, 10:09 ET

Add your comment:

What is 17 minus four?
Your Comment (no html):