Category: Desserts
Rating:
3.50
Servings: 1
Ingredients
1 cup besan
1 cup shortening
1 cup sugar
4 seeds cardamom
1 nuts (optional)
Directions: How to Cook Besan Burfi
1. melt shortening in a pan. 2. Turn down heat and add cardamom and Besan. 3. Fry, stirring constantly to prevent burning till it has changed color to brown and smells done. (Test: a few drops of water sprinkled on it splutters instantly). 4. Turn off heat and stir in sugar. 5. Spread on a platter 1/2" thick. 6. Cut into diamond shapes after it has cooled down.
Recipe By : Somesh Rao
Related recipes:
Besan Ladoo (Gram Flour Balls)
Sewian (Vermicelli)
Indian Summer Berry Compote
Sweet And Creamy Vermicelli (Seviyan)
Carrot Cake With An Indian Flavor
Recent comments and reviews for this recipe:
| princess writes: very good recipe and thankyou Posted on 30 Dec 2008, 12:14 ET |
| shweta writes: what is shortening? Posted on 30 Jul 2009, 00:58 ET |
| Nirmal writes: All ladies who do not know what shortening is, have no business trying to make besan burfi. First go and find your way in the kitchen. Posted on 27 Mar 2010, 17:30 ET |
| madhubala writes: people who r mannerless have no business here as well @nirmal Posted on 03 Jul 2010, 15:16 ET |
| Keerti writes: Shortening is any fats like OIL/ Ghee or butter Posted on 21 Sep 2010, 05:54 ET |
| Reena Tamang writes: what is shortening..is it ghee or butter Posted on 30 Oct 2012, 10:09 ET |
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