Category: Breads
Rating: 3.51
Servings: 1


Ingredients


7 fl oz (just under 1 cup) water
1 teaspoon sugar
1 teaspoon active dried yeast
225 gm wholewheat bread flour)
225 gm white self-raising flour
1 teaspoon salt
1 tablespoon fresh lemon juice
1 for garlic & coriander (cilantro) n; aan:
3 cloves garlic; finely chopped
3 tablespoon chopped fresh coriander (cilantro)

Directions: How to Cook Naan Bread With Garlic And Coriander (Cilantro) Variation


This recipe is adapted from Pat Chapman's `Indian Restaurant Cookbook'. The tanginess that usually comes from yogurt is imparted by lemon juice in my version.

These can be made with all white flour if desired. Also, if you don't have any self-raising, substitute plain (all-purpose) flour and 1 tsp baking powder.

In breadmaking, a `stroke' is one repetition of the actions: squash down dough away from you with the heels of your hands; fold the dough over in half towards you; turn the dough a quarter-turn.

Makes about 3, depending on size

1. Put the water in a small pan and heat to hand-hot. Add the sugar and stir to dissolve. Sprinkle on the yeast a little at a time, stirring well in between each addition to avoid lumps. Put the pan somewhere warm until there is froth on top of it - about 15 minutes. If no froth happens your yeast is dead.

2. Mix the flours, salt and optional flavourings in a bowl. Sprinkle over the lemon juice, then pour in the yeast mixture. Adding more water as necessary to make a pliable dough, mix it all together then knead for 100 strokes. Cover and put in the fridge for at least 1 hour.

3. When ready to cook them (just before serving) knead for another 50 strokes, then divide into naans. Form into a ball then flatten into a oval about 1/2 cm (1/4 inch) thick. Preheat a grill (preferably gas) and place the naans on a floured baking sheet. Cook on both sides under the grill, until puffed up and=8D browned.

4. Serve immediately, or cool and freeze.


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Related recipes:
Naan (Pan-Broiled Leavened Bread)
Nargisi Puri
Naan (Indian Bread)
Paratha
Naan (Leavened Oven-Baked Bread)


Recent comments and reviews for this recipe:

Helen writes:

I think the instructions should be easier to follow. Also you could put more information about it.

P.S I am only ten(was on June the 2nd.

Posted on 28 Jun 2008, 09:53 ET

sueyf writes:

boring

Posted on 08 May 2009, 07:58 ET

mr skin writes:

not boring. naan. bread. many thanks for posting this.

Posted on 14 Jun 2009, 13:05 ET

NANCY writes:

HEY TAT IS REALLY GUD!! CAN'T GET ANY BETTER EXPLAIN'N THAN THIS..GUD JOB..THNX!

Posted on 29 Aug 2009, 14:36 ET

neena16 writes:

ive been wanting a good nan recipe thks

Posted on 10 Sep 2009, 14:22 ET

frank writes:

i love his bread it is lsh .

Posted on 26 Apr 2010, 04:27 ET

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