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| Besan Curry Recipe |
Category: Curries
Rating:
2.95
Servings: 4
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Ingredients
1/4 cup chickpea flour
1 large tomato
1/4 cup green peas
1 large potato
1 large onion
1/4 lb ginger
1/2 teaspoon garlic powder
1/4 teaspoon mustard powder
1/4 teaspoon cumin
1/4 teaspoon coriander
1 teaspoon turmeric
1/2 teaspoon salt
1/2 cup vegetable oil
Directions: How to Cook Besan Curry
Mix chickpea flour with a little bit of water at a time, until you have a thick batter. Add salt and garlic powder.
Put a skillet over a low heat and heat oil. Drop 1/2 teaspoon of batter at a time into the oil. When it turns golden brown, it it done and with a srainer pick up the besan and put it on a dry pan.
Cut potatoes in small pieces and put them in a bowl. Chop onion up and saute with 1 tablespoon of leftover oil. Add coriander, cumin, turmeric, and mustard powders.
Add potatoes and mix thoroughly. Add 1/4 cup of water.
Cut ginger into very small pieces and add to the curry.
While the curry is cooking, cut the tomato and add to the pan. Put cover on.
When potato feels soft, add fried besan to the curry. Add salt.
The time you drop the potato in the pan to the time you drop the fried besan into the pan should not be more then 15 minutes. As always, in Indian cooking it is the preparation that takes time, not the cooking itself.
Serve warm as a side dish.
Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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Recent comments on this recipe:
 | | tera Baap writes:
I did not have the courage to taste your RAT Poison.. The Lumps of Besan
slowly became stones. And I dont want it to become my kidney stone. Please
eat your recipe once, and we will come to your FUNERAL. You forgot the last
lines in each of your recipes... which is.. DO NOT SERVE TO YOUR PETS, THEY
WILL DIE!
Posted on 16 Feb 2008, 22:24 ET
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| pari writes:
Easy to prepare.
Posted on 01 Oct 2008, 08:13 ET
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| kavi writes:
to tera baap
you are not an experience to cook you must have not mix the besan properly
and have added less water the consistency should be thick and creamy and
cook besan till light brown when I cooked this besan curry I also added
full Lady finger it turned out to be delicious and use a bit commom sense
and cook in slow flame add water if thickens
Posted on 18 Nov 2010, 21:59 ET
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