Category: Vegetables
Rating: 2.83
Servings: 1


100 gm paneer (or cottage cheese)
2 cup mixed boiled vegetables
3 tomatoes
2 onions
1 teaspoon ginger and garlic paste
1 1/2 teaspoon chilli powder
1/2 teaspoon turmeric powder
2 teaspoon coriander powder
1 teaspoon garam masala
1 cup milk
3 teaspoon fresh cream
3 teaspoon ghee
1 to taste salt
1 ghee for deep frying

Directions: How to Cook Navrathna Kurma

1. Grate the onions 2. Put the tomatoes in hot water . After 10 minutes take off the skin and chop 3. Cut the paneer into small pieces and deep fry in ghee. 4. Heat oil in a vessel and fry the onions for a few minutes 5. Add the ginger and garlic paste and fry for 1/2 minute. 6. Add the chopped tomatoes, turmeric powder, coriander powder and chilli powder, Garam Masala and salt. Fry for at-least 3 to 4 minutes. 7. Add the boiled vegetables, milk, cream and fried paneer pieces 8. Cook for a few minutes

* Serve hot decorated with silver foil.

Recipe By : Somesh Rao

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