|
|
|
|
 |
|
|
| Navrathna Kurma Recipe |
Category: Vegetables
Rating:
2.50
Servings: 1
|
|
|
Ingredients
100 gm paneer (or cottage cheese)
2 cup mixed boiled vegetables
3 tomatoes
2 onions
1 teaspoon ginger and garlic paste
1 1/2 teaspoon chilli powder
1/2 teaspoon turmeric powder
2 teaspoon coriander powder
1 teaspoon garam masala
1 cup milk
3 teaspoon fresh cream
3 teaspoon ghee
1 to taste salt
1 ghee for deep frying
Directions: How to Cook Navrathna Kurma
1. Grate the onions 2. Put the tomatoes in hot water . After 10 minutes take off the skin and chop 3. Cut the paneer into small pieces and deep fry in ghee. 4. Heat oil in a vessel and fry the onions for a few minutes 5. Add the ginger and garlic paste and fry for 1/2 minute. 6. Add the chopped tomatoes, turmeric powder, coriander powder and chilli powder, Garam Masala and salt. Fry for at-least 3 to 4 minutes. 7. Add the boiled vegetables, milk, cream and fried paneer pieces 8. Cook for a few minutes
* Serve hot decorated with silver foil.
Recipe By : Somesh Rao
|
|
|
|
|
|
|
Related Recipes:
Recent comments on this recipe:
 | | | No comments, so be the first! |
|
Add your comment:
|
|
|
|
|
|
|
