Category: Chutneys
Rating: 1.33
Servings: 4


Ingredients


6 lemons
5 teaspoon salt
5 teaspoon chili powder
1 pinch turmeric
1 teaspoon hing
1 teaspoon methi
5 tablespoon oil

Directions: How to Cook Nimbu Pickle


Cut lemons into small pieces and remove the seeds. Add salt and keep for about 12 hours. Add chili powder, turmeric, and methi. Heat oil, mustard seeds, and hing. Spread this mixture over the lemons. Mix thoroughly.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Hari Daniya Ki Chatni (Green Coriander Chutney)
Nimbu Pickle
Date And Raisin Chutney
Garlic Chutney
ytu


Recent comments and reviews for this recipe:


No comments, so be the first!

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):