Category: Vegetarian
Rating: 4.75
Servings: 4


1 cup rice
2 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon urad dal
1 teaspoon chana dal
1 cashews; handful
1 raisins; handful
1 pinch turmeric
1 cup mixed vegetables
1 lemon

Directions: How to Cook Nimbu Rice

Cook rice. Heat oil and add all other ingredients except for the lemon. Fry as appropriate. Mix stuff in pan with rice. Squeeze the lemon and add the juice to the rice.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

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