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| Besan Ladoo (Gram Flour Balls) Recipe |
Category: Desserts
Rating:
3.22
Servings: 4
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Ingredients
175 gm chick pea (gram) flour
6 tablespoon ghee
100 gm sugar
Directions: How to Cook Besan Ladoo (Gram Flour Balls)
Sieve the chick pea (gram) flour.
Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden.
Remove from the heat and cool. Add sugar and mix well.
When cold, make into small balls about the size of a walnut.
I. Chaudhary Gold Coast-Oz Posted to EAT-L Digest 10 November 96
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Related Recipes:
Recent comments on this recipe:
 | | RT writes:
Where are the spices?
Posted on 28 Jan 2008, 06:57 ET
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| Bindu writes:
Hi,
Besan laddu recipe is the same,however why dont u explain it in a colourful
way like add some almods,cashews and stuff.
Posted on 09 Apr 2008, 15:21 ET
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