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Nandita writes:
Quite a different recipe. Thanx anyways!
Posted on 08 Mar 2008, 08:08 ET
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chef mohamd writes:
not for professionals..
Posted on 02 May 2008, 17:44 ET
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challa writes:
Nice recip..
Posted on 21 Jun 2008, 13:41 ET
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Remmy writes:
i have tried
this recipe
it's really good!!!!
Posted on 21 Sep 2008, 22:04 ET
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Rob writes:
Love the recipe. I put 6 peppers in it and it was great
Posted on 03 Dec 2008, 20:15 ET
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keonna writes:
good but what is it?
Posted on 28 Jan 2009, 09:34 ET
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B S Krishnamurthy writes:
I think adding water to mix the ingrideints make pokora soft like cotton.
Some people suggested to use the water content of the onion it self to make
the pakora crispy. Well the tastes in the two cases are different. The
present recipe is also good.It is a matter of taste.
Posted on 02 Feb 2009, 07:28 ET
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Seby writes:
I am still in the process of preparing it. Will let you know after I make
and eat it. Thanks for the content.
Posted on 16 Feb 2009, 07:02 ET
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Prabh writes:
nice recipe we enjoyed a lot.it was raining in NY when we started to make
and by the time we were done it stopped.lol had a nie time in all.
thanks
Posted on 26 Jun 2009, 18:13 ET
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PBUH writes:
chef mohamd , Get lost you Moron. are you one of those chefs in road side
shanty near vaniambadi
Posted on 10 Jul 2009, 20:41 ET
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suma writes:
it is not nice receipe...
Posted on 29 Jul 2009, 07:19 ET
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david writes:
about to prepare. looks good!
Posted on 01 Aug 2009, 02:57 ET
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Bangii writes:
Images!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Posted on 04 Aug 2009, 03:09 ET
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Shree writes:
I tried this recipe..it turned out really good.Thanks..
Posted on 20 Aug 2009, 19:33 ET
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dr. jugal writes:
nice recipe.. really enjoyed it during rains.. with a cup of tea makes this
pakora more worthy.. thanks!
Posted on 28 Aug 2009, 20:11 ET
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hameed writes:
its nice we enjoyed pokara in ramzan thanks
Posted on 16 Sep 2009, 10:53 ET
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Nav writes:
I tried this its very delicious thanks for your support.
Posted on 14 Nov 2009, 12:51 ET
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sona writes:
i have'nt tried for the recipe but hopfeully i will try soon. I hope it
will not disappoint me.
Posted on 26 Nov 2009, 04:36 ET
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shama writes:
Yaaaaaaaaaaaa! it was good, i really enjoy eating that. thankyou so much
for that.
Posted on 26 Nov 2009, 04:38 ET
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bubly writes:
sounds crispyyyyyyyyyyyyyyyy.
Posted on 07 Jan 2010, 07:42 ET
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gdbls writes:
yummy nice
Posted on 07 Jan 2010, 07:44 ET
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hjh writes:
jhjh
Posted on 01 Apr 2010, 08:39 ET
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Madhavi writes:
nice recipe
www.maavantalu.com
Posted on 05 Apr 2010, 21:48 ET
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aron writes:
roadside vendor recipe
Posted on 23 Apr 2010, 09:52 ET
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MANAKKAL SESHU writes:
REALLY VERY TASTY. ONCE A WEEK I WANT TO PREPARE THIS
Posted on 07 May 2010, 08:14 ET
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dsbf writes:
Adding Potatoes spoilt the recipe.Got scoldings from mom :(
Posted on 18 May 2010, 10:37 ET
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Shanthi writes:
Its true.It spoilt the recipe.It was not crispy at all :( Provide some
sensible recipe..
Posted on 18 May 2010, 10:38 ET
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Ramaa writes:
Modified it added just two spoons of rice flour and minus the
potato.Proportion of the remaining ingrdients remained the same.Turned out
really good. Very tasty with rasam and rice.
Posted on 06 Jun 2010, 06:52 ET
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asma writes:
very tasty
Posted on 01 Aug 2010, 10:18 ET
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sali toh writes:
nice i made it nd it tate good :)
Posted on 26 Aug 2010, 19:16 ET
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Rena writes:
@ PBUH
hey, why are you shouting at the chef?
this is swearing, chef dint choose you, you choosed the chef site!
remember. SWEARING IS NOT GOOD!
Posted on 28 Aug 2010, 08:59 ET
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