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| Onion Pakora (Vengaya Pakora) Recipe |
Category: Other
Rating:
3.71
Servings: 15
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Ingredients
2 teaspoon ghee
1 pinch baking soda
1 cup bengal gram flour (besan, chickpea; flour)
1/2 cup rice flour
2 tablespoon ghee
3 onions; finely chopped
1 potato (optional); finely chopped
1 a piece of ginger - 1 inch,; peeled and minced
4 green chilies; finely chopped
1 teaspoon chili powder
1 bunch cilantro (coriander); finely chopped
1 salt; to taste
1 water; as required
1 oil; for deep-frying
Directions: How to Cook Onion Pakora (Vengaya Pakora)
Place 2 tsp. ghee and baking soda in a mixing bowl. Rub together until frothy. Add the remaining ingredients and combine well, using sufficient water to make a thick batter. Heat oil in a heavy frying pan. Drop spoonfuls of batter into the oil. Fry the pakoras until golden in color. When cooked, drain the excess oil on a sheet of brown paper or paper towels. Serve hot with chutney. From: "Dakshin - Vegetarian Cuisine From South India" by Chandra Padmanabhan Recipe By : "Dakshin" by Chandra Padmanabhan
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Recent comments on this recipe:
 | | Nandita writes:
Quite a different recipe. Thanx anyways!
Posted on 08 Mar 2008, 08:08 ET
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| chef mohamd writes:
not for professionals..
Posted on 02 May 2008, 17:44 ET
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| challa writes:
Nice recip..
Posted on 21 Jun 2008, 13:41 ET
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