Category: Rice
Rating: 5.00
Servings: 4


Ingredients


1 tablespoon oil
1/4 cup onion(s), finely chopped
1 cup basmati rice
1 tablespoon currants
1 teaspoon orange zest
1 finely shredded
1 teaspoon ginger, finely chopped
1 3/4 cup water
1/2 teaspoon salt

Directions: How to Cook Orange And Currant Pilaf


1. Heat the oil in a large wide saucepan over medium heat. When the foam subsides, add the onion and saute over low heat, stirring, until golden, about 5 min. Add the rice, currants, orange zest, and ginger, and saute over medium heat, stirring, for 2 min.

2. Stir in the water and salt, and heat to boiling, stirring. Cover and cook over medium-low heat for 15 min, or until the water is absorbed. Let stand, uncovered, off the heat, for 5 min before serving.

"Rice, the Amazing Grain" by Marie Simmons


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Basmati Rice With Raisins, Nuts And Peas
Aromatic Yellow Rice
South Indian Pullav (Rice)
Basmati Rice With Nuts And Dried Fruit
Fruit And Nut Rice


Recent comments and reviews for this recipe:


No comments, so be the first!

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):