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| Bhindi Ki Sabji - Curried Okra - India Recipe |
Category: Other
Rating:
3.60
Servings: 4
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Ingredients
1 lb okra; cut 1 inch lenghts
2 medium onion; minced
4 tablespoon vegetable oil
1/4 teaspoon cumin seeds
1/4 teaspoon turmeric
1/3 teaspoon ground red pepper
2 teaspoon ground coriander
1/2 teaspoon graram masala
1 salt; to taste
Directions: How to Cook Bhindi Ki Sabji - Curried Okra - India
Wash and cut okra. Heat 4 tablespoons salid oil and fry cumin seeds a second, add onions and cook for 10 minutes, until ligh brown. Add okra, turmeric, red pepper, coriander and salt. Mix. Cover and cook over medium for 10 minutes. Add garam masala and cook covered for another 10 minutes. Shared by Melody Holcomb-Hockin, Washington, USA
Recipe by: Cooking with Curry Renu Arora
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Recent comments on this recipe:
 | | Madhu Gautam writes:
Never cook okra in a covered vessel.. Keep it open while cooking it
otherwise the okra becomes very sticky.
Posted on 14 Aug 2008, 21:02 ET
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