1 bunch spinach, leaves only
250 gm ricotta cheese, cubed
1 oil for frying
2 teaspoon dried fenugreek leaves
1 large onion, finely sliced
2 teaspoon finely chopped garlic
1 teaspoon finely chopped fresh ginger
2 teaspoon ground cummin
1/2 teaspoon ground turmeric
1 medium tomato, chopped
1 teaspoon salt
1 juice of half a lemon
Directions: How to Cook Palak Paneer (Spinach With Cheese Cubes)
Boil spinach in cup (8 fl oz) water for 5 minutes, drain, chop and set aside. Fru cheese to a golden brown and set aside. Heat 3 tablespoons oil in a saucepan, stir in fenugreek leaves then onion and fry till soft and golden. Stir in garlic, ginger, cummin, turmeric, tomato, salt and lemon juice. Cook till oil comes to the surface and the mixture smells fragrant. Mix in the spinach and cook for further 5 minutes. Gently stir in the cheese cubes, heat through and serve with rice and accompaniments.
Compiled by Imran C. Posted to EAT-L Digest 25 Dec 96
From: "Imran C."
Recent comments and reviews for this recipe:
No comments, so be the first!
Add your comment: