Category: Vegetarian
Rating: 2.80
Servings: 4


1 lb spinach, fresh or thawed
3 tomatoes, chopped
1 onion, large and chopped
1/4 teaspoon turmeric
1 tablespoon ginger, fresh and chopped
2 green chilies (optional)
1 cup water
5 tablespoon butter/oleo
1 pinch salt
1 tablespoon lemon juice

Directions: How to Cook Palak Tomatar (Spinach And Tomatoes)

Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat.

Remove from heat and cool. Blend in an electric blender to a creamy consistency.

Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.


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North Indian Stuffed Eggplant
Delightful Dhal Curry
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Recent comments and reviews for this recipe:

Lila writes:

Spinach is good it gives you power like popeye haha My farutvioe vegetable is sukini, i like to eat a salad with sukini, garlic, vinegar and a bit of oregano (you know pizza herb) really nice , try it i'm sure you will like it.By the way , happy women's international day! baccio in la mano honey eyes.

Posted on 03 Sep 2012, 05:17 ET

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