Category: Cheese
Rating: 3.61
Servings: 4


4 tablespoon sunflower or soya oil
1 large onion; finely chopped
1 1 inch cube root ginger; peeled and grated
4 large clov garlic; crushed
1 1/2 tablespoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
8 oz chopped fresh tomatoes
10 oz potatoes; cut into 2 inch
1 ; cubes
1 lb paneer or cyprus halloumi cheese; cut into 2 inch
1 ; cubes
2 green chillies; whole
1 green chilli; seeded and sliced
1 ; lengthways
1 teaspoon garam masala
2 tablespoon chopped fresh coriander

Directions: How to Cook Paneer And Potato Curry

Heat the oil over a medium heat and fry the onion, ginger and garlic until the onions are caramel brown, 6-7 minutes. Stir frequently. Add the ground coriander, cumin and turmeric. Stir and cook for 1 minute.

Add the tomatoes, stir and fry for 3-4 minutes, reduce the heat slightly and continue to fry for a further 2-3 minutes.

Add the potatoes, salt (1tsp with paneer, 1/2tsp with halloumi as the latter is salty) and 1 pint hot water. Bring to the boil, cover, reduce the heat to low and cook for 10 minutes.

Add the paneer or halloumi and both types of green chillies. Re-cover and cook for 10-15 minutes or until the potatoes are tender.

Add the garam masala and fresh coriander, cook for a minute or two and remove from the heat. Serve with boiled Basmati rice or warmed pitta or naan and a raita.

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Carlton Food Network

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Related recipes:
Spinach And Cheese Curry
Sag "Paneer" From Tofu
Sag Paneer (Spinach With Ricotta Cheese)
Palak Paneer (Spinach With Cheese Cubes)
Paneer And Potato Curry

Recent comments and reviews for this recipe:

joy writes:

excellent recipe

Posted on 24 Sep 2009, 01:06 ET

Laurie M. writes:

Fantastic recipe! Enjoyed immensely and preparation was simple. Thanks!

Posted on 07 Dec 2009, 14:39 ET

SANJANA writes:


Posted on 09 Mar 2010, 08:12 ET

keerthi sree writes:

fabulous recipe!it was very tasty

Posted on 13 May 2011, 04:01 ET

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