Category: Vegetables
Rating: 3.11
Servings: 6


1/4 cup oil
1 large onion, chopped
10 garlic cloves, minced
2 fresh green chilies, chopped
1 teaspoon turmeric
1 tablespoon cumin, ground
3 lb okra
1 salt

Directions: How to Cook Bhindi Masala

Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat till browned. Stir in turmeric & cumin & fry for 2 minutes. Mix in okra & salt. Cover, reduce heat & simmer for 8 to 10 minutes, stirring occasionally to prevent burning. Serve hot with plain rice or chapatis.

Rani, "Feast of India"

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