Category: Other
Rating: 2.57
Servings: 1


1/2 lb green chillies
1 teaspoon salt
1 whole garlic (not clove)
1 tablespoon corn oil

Directions: How to Cook Preserved Green Chillies

Wash chillies and slit on one side

Grind garlic and salt together and stuff into chillies

Heat oil in a frying pan and fry chillies until light brown Compiled by I. Chaudhary

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Recent comments and reviews for this recipe:

Linda writes:

So how do you preserve them???????????

Posted on 02 Feb 2008, 05:40 ET

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