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| Saag Paneer Recipe |
Category: Cheese
Rating:
3.74
Servings: 4
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Ingredients
1 large onion
6 cloves garlic
1 oz fresh ginger
1 lb frozen spinach, thawed
1 cup plain yogurt
4 oz buttermilk
2 teaspoon red chili powder
2 teaspoon garam masala
1 cup half and half
6 oz paneer, a homemade cheese
1 salt to taste
Directions: How to Cook Saag Paneer
Grind the onion, garlic, and ginger into a fine paste.
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4 to 6 servings.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
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Recent comments on this recipe:
 | | himdi writes:
What is the half and half?
Posted on 11 May 2008, 11:10 ET
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| cookie writes:
Half and half is a commercial product -- it is 1/2 whole milk and 1/2 heavy
cream.
Posted on 22 May 2008, 16:54 ET
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| Shannon writes:
Does anyone have a recipe for Channa Saag? I have it a traditional Indian
restaraunt, but I can't find it online for in any recipe books.
Posted on 02 Jun 2008, 11:24 ET
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| Harlan writes:
When it says "medium" saucepan, I'd amend that to large saucepan. I used a
3-quart, and this recipe just BARELY fits in there. Maybe it's me, but I
consider a 3-quart fairly large, good thing I didn't go with the 2-quart.
Posted on 25 Jun 2008, 17:58 ET
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