1 cup sabudana seeds; * see note
2 cup water
2 green chiles; 2-3
1 piece ginger root; size of a quarter
2 tablespoon cilantro; chopped
1 teaspoon salt; or to taste
1/4 cup peanuts; unsalted
3 red potatoes; boiled & mashed
1/4 teaspoon garam masaala
1 vegetable oil; for frying
Directions: How to Cook Sabudana Vadas (W)
* sabudana seeds are small tapioca pearls.
*add 1-2 TBS sesame seeds, optional
Soak the sabudana in water for a few hours until they soften and swell. Grind up the chilies, ginger and cilantro. Coarse grind the peanuts separately. (I would use my hand held blender/chopper.) Add all the ingredients to the potatoes and mix well. Deep fry golf ball size in 350 deg. until golden brown.
Recipe by: Raghaven Iyer
Recent comments and reviews for this recipe:
| NEELU writes:|
THIS RECIPE IS GOOD DURING NAVRATRA FASTING.WE BEEN ENJOYING THIS SINCE 15 YRS DURING FASTING.
Posted on 17 Mar 2008, 17:32 ET
| bels writes:|
very easy and understandable recipe
Posted on 17 Jul 2008, 07:55 ET
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