1 lb fresh okra
3 tablespoon ghee
1 1/2 tablespoon coriander
1/2 teaspoon cumin
1/2 teaspoon hungarian paprika
1/2 teaspoon garam masala
1/2 teaspoon turmeric
1 teaspoon salt
Directions: How to Cook Bhindi Sabji
Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half an inch thick.
In a large skillet, heat the ghee & add the okra in a single layer. Cook over a moderate heat for 20 minutes. Stir occasionally. Add the spices & continue to stir & fry till the okra is golden brown. Remove from the heat, sprinkle with salt & serve.
Yamuna Devi, "the Art of Indian Vegetarian Cooking"
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