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| Sagh Recipe |
Category: Other
Rating:
5.00
Servings: 6
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Ingredients
2 lb spinach (raw)
1 tablespoon butter
2 tablespoon water
1 teaspoon ginger, ground
1 pinch sugar
1 salt, to taste
Directions: How to Cook Sagh
Chop spinach (a food processor comes in handy) and mix well with other ingredients. Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often. Salt to taste.
NOTES:
* An Indian spinach side-dish -- This recipe is from "Indian Cookery: A Practical Guide," by Dharamjit Singh, which is undoubtedly translated into English, as many of the phrases are awkward.
: Difficulty: easy. : Time: 30 minutes. : Precision: no need to measure.
: Nicholas Horton : Aiken Computation Lab, Harvard University : horton@harvard.harvard.edu
: Copyright (C) 1986 USENET Community Trust
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