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Sago And Vermicelli Kheer (Pudding) Recipe

Category: Desserts
Rating: 3.36
Servings: 1


4 tablespoon unsalted butter
1 cup vermicelli -- * see note
1 cup sago
6 1/4 cup hot milk
1/4 teaspoon cardamom seeds -- crushed
1 finely
2 tablespoon golden raisins
1 cup sugar -- (or to taste)

Directions: How to Cook Sago And Vermicelli Kheer (Pudding)

* the best are the ones you get in oriental shops) broken into 2 inch pieces.

Cook sago in water first until they loose the white color and look transparent. Set aside. Melt butter in a heavy saucepan. Fry vermicelli until pieces turn golden brown. This happens rapidly so watch out. Pour in the hot milk and bring to a simmer. Adjust heat to keep milk simmering vigorously without letting it boil over. Add cooked sago (with or without the water), raisins, cardamom.

Let cook for about 20 minutes with frequent stirring. Add sugar and cook another 5 minutes. Serve hot or chilled in refrigerator. One can replace the vermicelli with sago but this kind of has a bland taste.

Recipe By : Ramesh

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Gajar Halva
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Jelebi (Deep Fried Batter Sweets)
Gulab Jamun (Rose Sweets)

 Recent comments on this recipe:

leila writes:

Another easy recipe. Will try out soon. Sounds good!

Posted on 25 Mar 2011, 11:14 ET

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