Indian Recipes
Google
Web Site
Menu
 Home
 Appetizers (27)
 Beverages (23)
 Breads (39)
 Cheese (18)
 Chicken (65)
 Chutneys (44)
 Curries (85)
 Dal (45)
 Desserts (34)
 Eggs (9)
 Lamb (30)
 Meats (23)
 Other (85)
 Potatoes (51)
 Rice (25)
 Salads (8)
 Sauces (17)
 Seafood (28)
 Soups (10)
 Spices (33)
 Vegetables (56)
 Vegetarian (61)
Sago And Vermicelli Kheer (Pudding) Recipe

Category: Desserts
Rating: 3.36
Servings: 1


Ingredients

4 tablespoon unsalted butter
1 cup vermicelli -- * see note
1 cup sago
6 1/4 cup hot milk
1/4 teaspoon cardamom seeds -- crushed
1 finely
2 tablespoon golden raisins
1 cup sugar -- (or to taste)



Directions: How to Cook Sago And Vermicelli Kheer (Pudding)

* the best are the ones you get in oriental shops) broken into 2 inch pieces.

Cook sago in water first until they loose the white color and look transparent. Set aside. Melt butter in a heavy saucepan. Fry vermicelli until pieces turn golden brown. This happens rapidly so watch out. Pour in the hot milk and bring to a simmer. Adjust heat to keep milk simmering vigorously without letting it boil over. Add cooked sago (with or without the water), raisins, cardamom.

Let cook for about 20 minutes with frequent stirring. Add sugar and cook another 5 minutes. Serve hot or chilled in refrigerator. One can replace the vermicelli with sago but this kind of has a bland taste.

Recipe By : Ramesh


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor
 Related Recipes:
Sewian (Vermicelli)
Kheer
Saffron Kulfi Pops
Indian Carrot Pudding
Barfi (Nut Based Dessert)

 Recent comments on this recipe:

leila writes:

Another easy recipe. Will try out soon. Sounds good!

Posted on 25 Mar 2011, 11:14 ET


Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):
 
 





Indian Recipes | Terms | Privacy | Feedback | Twitter | Facebook
Copyright © 2006-2013 IndiaSnacks.com. All Rights Reserved.