Category: Other
Rating: 3.60
Servings: 1


1 cup toor dal
1 teaspoon tamarind
3 teaspoon salt
1 pinch turmeric
2 teaspoon channa dal
3 teaspoon dhania seeds
1 pinch hing
3 red chillies
1/4 cup grated coconut
1 teaspoon mustard
1 corriander leaves
1 green peppers cut into
1 pieces
1 onion chopped
1 tomato cut into pieces

Directions: How to Cook Sambhar

1. Boil the toor dal with 3 cups of water 2. Fry channa dal, dhania seeds, hing, red chillies for a few minutes and then fry it with grated coconut 3. Grind the above mixture with water 4. Fry the green pepper in oil for a few minutes 5. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables 6. Add 3 and cook for about 5 minutes 7. Add boiled dal and bring it to a boil 8. In the meanwhile fry mustard seeds, onion 9. Add the above ingredients & corriander leaves to the mixture

Recipe By : Somesh Rao

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Recent comments and reviews for this recipe:

dr navdeep writes:

i like it very much.i will try 2cook it tomorrow.The way of preparation is very nice.THANX

Posted on 28 Apr 2008, 07:44 ET

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