1 lb boiled chic peas (garbonzo beans),; ground
1 medium onion, chopped fine
1 tomato, chopped
1 teaspoon salt
1 teaspoon red chillies, chopped
1 teaspoon coriander powder
2 tablespoon garlic
2 tablespoon ginger, fresh, grated
1 teaspoon garam masala
1 tablespoon vegetable oil
Directions: How to Cook Samosa Filling - Spicy Chick Pea
Soak the chick peas overnight in water. The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours. Place the check peas into a blender with a little water and puree.
Put the pureed chick peas into a skillet and add all the other ingredients. Add 1 cup of water and cook over medium heat until all the water is completely taken up.
Allow filling to cool before using to fill samosas.
Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by firstname.lastname@example.org on Jun 8, 1997
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