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| Samosa Filling - Spicy Meat Recipe |
Category: Appetizers
Rating:
3.80
Servings: 1
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Ingredients
1 lb minced meat (beef, goat or chicken)
1 medium onion, chopped fine
1 tomato, chopped
1 teaspoon salt
1 teaspoon red chillies, chopped
1 teaspoon coriander seeds, roasted, ground
1 teaspoon cumin seeds, roasted, ground
2 tablespoon garlic
2 tablespoon ginger, fresh, grated
1/2 teaspoon garam masala
1 tablespoon oil
Directions: How to Cook Samosa Filling - Spicy Meat
Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small chunks, about 1/8 inch in diameter. Do not over grind.
Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds.
Add all the ingredients into the minced meat. Cook it with 1/2 cup of water until all the water is completely taken up.
Let stuffing cool.
Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997
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Recent comments on this recipe:
 | | Pomozki writes:
I love the spicy hot samosa from a local Indian fast food. Now I think I
know what his filling is.. I will cook this and try it for myself. I bet it
tastes great!
Posted on 28 May 2008, 04:27 ET
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