Category: hacked
Rating: 3.82
Servings: 1


1 lb minced meat (beef, goat or chicken)
1 medium onion, chopped fine
1 tomato, chopped
1 teaspoon salt
1 teaspoon red chillies, chopped
1 teaspoon coriander seeds, roasted, ground
1 teaspoon cumin seeds, roasted, ground
2 tablespoon garlic
2 tablespoon ginger, fresh, grated
1/2 teaspoon garam masala
1 tablespoon oil

Directions: How to Cook Samosa Filling - Spicy Meat

Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small chunks, about 1/8 inch in diameter. Do not over grind.

Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds.

Add all the ingredients into the minced meat. Cook it with 1/2 cup of water until all the water is completely taken up.

Let stuffing cool.

Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by on Jun 8, 1997

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Related recipes:
Cocktail Crunch
Spicy Chickpea Samosas -Ww
Pakoras (Savory Fritters)
Gobhi Samosa (Cauliflower Pastry)
Samosa Filling - Spicy Meat

Recent comments and reviews for this recipe:

Pomozki writes:

I love the spicy hot samosa from a local Indian fast food. Now I think I know what his filling is.. I will cook this and try it for myself. I bet it tastes great!

Posted on 28 May 2008, 04:27 ET

pomozki writes:

Hmmmmmmmm......samosas yum yum

Posted on 02 Jun 2009, 11:52 ET

pomozki writes:

I agree, delicious!

Posted on 15 Nov 2009, 07:56 ET

Madison writes:

This sound delicious.I'm going to use it for my party.

Posted on 26 Feb 2010, 17:27 ET

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