3 tablespoon ghee*
1 cup whole-wheat flour
1 pinch salt
1 pinch baking powder
1 water, as necessary
Directions: How to Cook Samosa Khol (Pastry Dough)
Rub the ghee into the flour. Stir in salt & baking powder & continue to rub until you have a crumbly texture. Gradually add water as necessary & knead into a stiff but pliable dough. Divide dough into four equal portions & shape into a ball. Flatten each portion & then roll out into a thin, round disk. Cut each disk in half & set aside, covered with a damp towel until until the filling is ready. * I use vegetable oil.
Recent comments and reviews for this recipe:
| emily writes:|
this is a gd recipy. thnx
Posted on 20 Nov 2008, 16:14 ET
| valkinishpa writes:|
recipe is very good. i eat all time!
Posted on 07 Aug 2011, 14:54 ET
| gudoropandarva writes:|
i ate today.... not so good. too flaky and disgusting as they say. me no happy.
Posted on 07 Aug 2011, 14:56 ET
| roadrashsac writes:|
me disappointed... the recipe is not up to the mark
Posted on 01 Dec 2012, 23:30 ET
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