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| Samosa Khol (Pastry Dough) Recipe |
Category: Appetizers
Rating:
2.71
Servings: 1
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Ingredients
3 tablespoon ghee*
1 cup whole-wheat flour
1 pinch salt
1 pinch baking powder
1 water, as necessary
Directions: How to Cook Samosa Khol (Pastry Dough)
Rub the ghee into the flour. Stir in salt & baking powder & continue to rub until you have a crumbly texture. Gradually add water as necessary & knead into a stiff but pliable dough. Divide dough into four equal portions & shape into a ball. Flatten each portion & then roll out into a thin, round disk. Cut each disk in half & set aside, covered with a damp towel until until the filling is ready. * I use vegetable oil.
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