Category: hacked
Rating: 3.64
Servings: 1


3 tablespoon ghee*
1 cup whole-wheat flour
1 pinch salt
1 pinch baking powder
1 water, as necessary

Directions: How to Cook Samosa Khol (Pastry Dough)

Rub the ghee into the flour. Stir in salt & baking powder & continue to rub until you have a crumbly texture. Gradually add water as necessary & knead into a stiff but pliable dough. Divide dough into four equal portions & shape into a ball. Flatten each portion & then roll out into a thin, round disk. Cut each disk in half & set aside, covered with a damp towel until until the filling is ready. * I use vegetable oil.

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Related recipes:
Pakoras (Savory Fritters)
Onion Bhaji
Shish Tawook (Lebanese Receipe)
Samosa Khol (Pastry Dough)
Spicy Mung Bean Pate

Recent comments and reviews for this recipe:

emily writes:

this is a gd recipy. thnx

Posted on 20 Nov 2008, 16:14 ET

valkinishpa writes:

recipe is very good. i eat all time!

Posted on 07 Aug 2011, 14:54 ET

gudoropandarva writes:

i ate today.... not so good. too flaky and disgusting as they say. me no happy.

Posted on 07 Aug 2011, 14:56 ET

roadrashsac writes:

me disappointed... the recipe is not up to the mark

Posted on 01 Dec 2012, 23:30 ET

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