2 cup flour
1 teaspoon salt
4 tablespoon clarified butter melted (ghee)
1/3 cup yogurt
1 oil for frying
Directions: How to Cook Samosas
From: A Taste of India, M.S. Atwood
Sift together flour and salt. Add melted butter, yogurt and water to make a stiff dough. Knead until smooth and elastic. Roll out very thin on floured board. Cut into 3 to 4 inch circles. Place a small amount of filling in center leaving edges free. Fold in half and seal edges.
Heat oil and fry curry puffs until golden. Drain and serve with mint or coriander leaf chutney.
Recent comments and reviews for this recipe:
| meg writes:|
Posted on 07 May 2009, 11:59 ET
| sanya writes:|
how to mahe chutney
Posted on 09 Dec 2010, 04:39 ET
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