Category: hacked
Rating: 3.38
Servings: 6


2 cup flour
1 teaspoon salt
4 tablespoon clarified butter melted (ghee)
1/3 cup yogurt
1 water
1 filling
1 oil for frying

Directions: How to Cook Samosas

From: A Taste of India, M.S. Atwood

Sift together flour and salt. Add melted butter, yogurt and water to make a stiff dough. Knead until smooth and elastic. Roll out very thin on floured board. Cut into 3 to 4 inch circles. Place a small amount of filling in center leaving edges free. Fold in half and seal edges.

Heat oil and fry curry puffs until golden. Drain and serve with mint or coriander leaf chutney.

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Spicy Mung Bean Pate
Samosa Filling - Spicy Meat
Gobhi Samosa (Cauliflower Pastry)
Bombay Cashews

Recent comments and reviews for this recipe:

meg writes:


Posted on 07 May 2009, 11:59 ET

sanya writes:

how to mahe chutney

Posted on 09 Dec 2010, 04:39 ET

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