Category: Desserts
Rating: 3.73
Servings: 1


2 cup sewian (vermicelli)
3 1/2 cup milk
3/4 cup sugar
1/4 teaspoon water (or 6-8 small.
1 cardamom seeds)
1 ghee

Directions: How to Cook Sewian (Vermicelli)

1. fry the sewian in hot oil till golden brown. 2. Heat the milk to boiling and add the sewian. Cook till the milk is reduced by half. 3. Add sugar and cook on slow fire till creamy, about 25 minutes. 4. remove from fire. Add in rose water. Decorate with blanched finely shredded almonds and pistachio nuts. Silver leaves if desired.

Recipe By : Somesh Rao

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Sweet And Creamy Vermicelli (Seviyan)
Besan Ladoo (Gram Flour Balls)
Barfi Badam (Almond Cream Sweetmeat)
Carrot Cake With An Indian Flavor
Gulab Jamuns (Easy Method)

Recent comments and reviews for this recipe:

salimdost writes:

It was good recipes. I am interested to know how to make simple ground badam pak.

Posted on 04 Oct 2008, 18:47 ET

Jitendra writes:

Thanks somesh, it quite easy and a good reciepe.

Posted on 09 Apr 2009, 17:54 ET

suruj yusuf writes:

it really gud and easy to make. thxs

Posted on 26 Feb 2010, 02:01 ET

fiji girl - nasinu writes:

ur recipe was very easy to follow. My younger sister was able to make this. My mom was really happy about it. thank you again.

Posted on 26 Feb 2010, 02:03 ET

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