Sign In | Join    
Indian Recipes
Google
Web Site
Menu
 Home
 Appetizers (27)
 Beverages (23)
 Breads (39)
 Cheese (18)
 Chicken (65)
 Chutneys (44)
 Curries (85)
 Dal (45)
 Desserts (34)
 Eggs (9)
 Lamb (30)
 Meats (23)
 Other (85)
 Potatoes (51)
 Rice (25)
 Salads (8)
 Sauces (17)
 Seafood (28)
 Soups (10)
 Spices (33)
 Vegetables (56)
 Vegetarian (61)
Shahi Dal Recipe
Category: Dal
Rating: 3.90
Servings: 6


Ingredients

2 cup pigeon peas, soaked for 20 - minute; s in cold water
1 1/2 quart water
1 teaspoon turmeric
1 cinnamon stick
1/2 teaspoon black peppercorns
3 bay leaves
6 green cardamoms
6 cloves
1 salt
1/4 cup ghee
1 medium onion, sliced finely
1 1 1/2 piece ginger, chopped
4 garlic cloves
2 fresh green chilies, chopped
1 large tomato, chopped



Directions: How to Cook Shahi Dal

Wash pigeon peas & boil them in the water with the turmeric, cinnamon, peppercorns, bay leaves, cardamom, cloves & salt for 20 minutes till the peas are cooked (may take longer if peas are old). Heat ghee in a skillet, cook onion, garlic, ginger & chilies till the onion is browned. Remove & stir into the cooked pigeon peas. Add tomato, cover & simmer for 8 minutes, stirring occasionally to prevent sticking. Serve with rice.

Rani, "Feast of India"


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor
 Related Recipes:
Dal (Indian Spilt-Pea Soup)
Lentils With Spinach (Palak Dal)
Dal Palak
Spinach With Moong Dal
Bright Yellow Dal

 Recent comments on this recipe:

No comments, so be the first!

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):
 
 





Indian Recipes | Terms | Privacy | Feedback
Copyright © 2006, 2007 IndiaSnacks.com. All Rights Reserved.