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| Biryani Rice Recipe |
Category: Rice
Rating:
2.55
Servings: 4
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Ingredients
3/4 cup basmati or long grain rice
1 1/2 cup less 2 tb water
1 teaspoon oil
1 salt to taste
Directions: How to Cook Biryani Rice
Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered.
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Related Recipes:
Recent comments on this recipe:
 | | Tasty writes:
Love this rice!
Posted on 03 Dec 2007, 22:29 ET
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| Vik writes:
Is this the yellow rice? I am looking for that recipe.
Posted on 13 Dec 2007, 23:12 ET
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| Bundy writes:
Depends on which type of rice you buy. If the color is yellow, the rice
will be yellow.
Posted on 02 Jan 2008, 22:19 ET
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| Chef SS writes:
U call this biryani??Where r da recipes 4 mouth-watering biryanis such as
Hyderadi,Nawabi,Bombay biryani etc???
Posted on 07 Jun 2008, 16:57 ET
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| DQ writes:
this recipe saved my life!!!!
Posted on 25 Jun 2008, 00:27 ET
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