Category: Rice
Rating:
2.52
Servings: 4
Ingredients
3/4 cup basmati or long grain rice
1 1/2 cup less 2 tb water
1 teaspoon oil
1 salt to taste
Directions: How to Cook Biryani Rice
Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered.
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